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Rheology of Semisolid Foods
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 413
- Published:
- November 21, 2019
- Edition:
- 12019
- Dimensions:
- 155x235x0 mm.
- Weight:
- 799 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Rheology of Semisolid Foods
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors.
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