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Rice Science and Technology
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 486
- Published:
- September 7, 1993
- Dimensions:
- 152x229x31 mm.
- Weight:
- 839 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Rice Science and Technology
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
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