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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
- How Fresh and Salted Meat Arrived at the Carioca Table
- Binding:
- Hardback
- Pages:
- 223
- Published:
- August 10, 2021
- Dimensions:
- 152x229x0 mm.
- Weight:
- 453 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
About Maria-Aparecida (California State University Lopes
View all books by Maria-Aparecida (California State University LopesDescription of Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies-an indicator of living standards-regular and predictable.
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