Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Risk Management for Food Allergy
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 330
- Published:
- January 8, 2014
- Dimensions:
- 235x160x22 mm.
- Weight:
- 660 g.
Delivery:
2-3 weeks
Expected delivery: June 17, 2024
Description of Risk Management for Food Allergy
Covers a range of critical topics in this Management, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and more.
User ratings of Risk Management for Food Allergy
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Risk Management for Food Allergy can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
