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Robinson
- Binding:
- Hardback
- Pages:
- 500
- Published:
- December 31, 1995
- Edition:
- 95002
- Dimensions:
- 157x33x235 mm.
- Weight:
- 870 g.
Delivery:
2-3 weeks
Expected delivery: July 5, 2024
Description of Robinson
1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.
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