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Rocky Mountain Cook Book
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 392
- Published:
- June 22, 2008
- Dimensions:
- 152x23x229 mm.
- Weight:
- 635 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Rocky Mountain Cook Book
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide cooks with simple recipes adapted for those living at higher altitudes.
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