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Roots
- Binding:
- Hardback
- Pages:
- 288
- Published:
- April 5, 2018
- Dimensions:
- 197x254x29 mm.
- Weight:
- 1050 g.
In stock
Delivery:
3-5 business days
Expected delivery: July 18, 2024
Description of Roots
A stunning fully illustrated cookbook with recipes celebrating nature, seasons and the land by Great British Menu winner and Michelin star chef Tommy Banks
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