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Ruminant Surgery, An Issue of Veterinary Clinics of North America: Food Animal Practice

About Ruminant Surgery, An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Surgery. Article topics include: Local, regional, and spinal anesthesia in ruminants; Field sedation and anesthesia of ruminants; Respiratory Surgery; Surgery of the sinuses and eyes; Surgical procedures of the forestomachs; Surgical Management of Abomasal disease; Intestinal surgery; Surgery of the Umbilicus and Related Structures; Female reproductive surgery; Male reproductive surgery; Surgical management of the teats and udder; and more!

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  • Language:
  • English
  • ISBN:
  • 9780323476973
  • Binding:
  • Hardback
  • Published:
  • November 16, 2016
  • Dimensions:
  • 261x161x21 mm.
  • Weight:
  • 664 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

Description of Ruminant Surgery, An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Surgery. Article topics include: Local, regional, and spinal anesthesia in ruminants; Field sedation and anesthesia of ruminants; Respiratory Surgery; Surgery of the sinuses and eyes; Surgical procedures of the forestomachs; Surgical Management of Abomasal disease; Intestinal surgery; Surgery of the Umbilicus and Related Structures; Female reproductive surgery; Male reproductive surgery; Surgical management of the teats and udder; and more!

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