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Safety of Meat and Processed Meat
part of the Food Microbiology and Food Safety series
- Binding:
- Hardback
- Pages:
- 699
- Published:
- April 13, 2009
- Edition:
- 2009
- Dimensions:
- 155x235x38 mm.
- Weight:
- 2590 g.
Delivery:
2-3 weeks
Expected delivery: January 10, 2025
Extended return policy to January 30, 2025
Description of Safety of Meat and Processed Meat
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product.
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