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Salad and Salad Making

About Salad and Salad Making

In this beautifully illustrated cookbook, Emma Pike Ewing offers a wide range of creative and delicious salad recipes that are sure to delight any palate. From refreshing fruit salads to hearty grain salads, Ewing's recipes are easy to follow and full of flavor. With tips on everything from ingredient selection to presentation, this book is the perfect resource for anyone looking to add some healthy and delicious salads to their diet. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781020026119
  • Binding:
  • Hardback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x6 mm.
  • Weight:
  • 245 g.
Delivery: 2-3 weeks
Expected delivery: December 13, 2024

Description of Salad and Salad Making

In this beautifully illustrated cookbook, Emma Pike Ewing offers a wide range of creative and delicious salad recipes that are sure to delight any palate. From refreshing fruit salads to hearty grain salads, Ewing's recipes are easy to follow and full of flavor. With tips on everything from ingredient selection to presentation, this book is the perfect resource for anyone looking to add some healthy and delicious salads to their diet.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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