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Salmonella
- A Practical Approach to the Organism and its Control in Foods
part of the Practical Food Microbiology series
- Binding:
- Paperback
- Pages:
- 336
- Published:
- October 14, 2001
- Dimensions:
- 158x235x18 mm.
- Weight:
- 617 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
About Chris (Consultant Food Microbiologist) Bell
View all books by Chris (Consultant Food Microbiologist) BellDescription of Salmonella
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health.
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