Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat is an intriguing culinary masterpiece penned by Samin Nosrat. Published by Canongate Books in 2017, this book delves into the four fundamental elements of good cooking. Nosrat, with her in-depth knowledge and passion for food, enlightens the reader about the importance of balancing these four elements - salt, fat, acid, and heat - to create delicious and balanced meals. Regardless of the genre you usually prefer, this book is bound to captivate your interest with its unique approach to cooking. It's more than just a cookbook; it's a journey into the art and science of food. So, grab your copy and embark on a gastronomic adventure with Samin Nosrat's Salt, Fat, Acid, Heat.

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.