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Salt, Fat, Acid, Heat - Samin Nosrat - Book

- Mastering the Elements of Good Cooking

About Salt, Fat, Acid, Heat

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

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  • Language:
  • English
  • ISBN:
  • 9781782112303
  • Binding:
  • Hardback
  • Pages:
  • 480
  • Published:
  • August 29, 2017
  • Edition:
  • Dimensions:
  • 195x238x47 mm.
  • Weight:
  • 1484 g.
  • 3-5 business days.
  • July 9, 2022
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Description of Salt, Fat, Acid, Heat

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

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