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Salt Sugar Smoke
- How to preserve fruit, vegetables, meat and fish
- Binding:
- Hardback
- Pages:
- 272
- Published:
- September 2, 2012
- Dimensions:
- 180x267x29 mm.
- Weight:
- 976 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 28, 2024
Description of Salt Sugar Smoke
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
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