Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Salumi
- The Craft of Italian Dry Curing
- Binding:
- Hardback
- Pages:
- 288
- Published:
- October 8, 2012
- Dimensions:
- 205x262x28 mm.
- Weight:
- 862 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 13, 2024
Description of Salumi
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
User ratings of Salumi
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Salumi can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
