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Sandwich Manual for Professionals
- Binding:
- Paperback
- Pages:
- 138
- Published:
- October 30, 2013
- Dimensions:
- 216x140x8 mm.
- Weight:
- 181 g.
Delivery:
1-2 weeks
Expected delivery: September 20, 2025
Description of Sandwich Manual for Professionals
Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books "accepted by the Board of Education of New York City and New Jersey, etc."
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