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Savage Barbecue

- Race, Culture, and the Invention of America's First Food

About Savage Barbecue

Argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.

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  • Language:
  • English
  • ISBN:
  • 9780820331096
  • Binding:
  • Paperback
  • Pages:
  • 208
  • Published:
  • August 29, 2008
  • Dimensions:
  • 229x152x15 mm.
  • Weight:
  • 338 g.
Delivery: 2-4 weeks
Expected delivery: December 18, 2024

Description of Savage Barbecue

Argues that barbecue is an invented tradition, much like Thanksgiving - one long associated with frontier mythologies of ruggedness and relaxation. This book shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba.

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