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Savoring the Seasons of the Northern Heartland
- Binding:
- Paperback
- Pages:
- 406
- Published:
- August 22, 2004
- Dimensions:
- 171x248x23 mm.
Delivery:
2-4 weeks
Expected delivery: December 12, 2024
Description of Savoring the Seasons of the Northern Heartland
Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.
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