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Scandinavian Cooking
- Binding:
- Paperback
- Pages:
- 320
- Published:
- September 28, 2003
- Dimensions:
- 167x225x15 mm.
- Weight:
- 474 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Scandinavian Cooking
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
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