Scandinavian Recipes And Lebanese Cookbook

Are you looking for a Lebanese and Nordic cookbook for traditional recipes?In this 2 books in 1 edition by Adele Tyler you will learn 150 recipes for traditional food from Lebanon and Scandinavian Countries.In the first book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food.
Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine.
Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods.
The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants.
In Lebanese Cookbook by Adele Tyler you will learn:
History of Lebanese cuisineHow to cook 77 traditional Lebanese recipesAuthentic recipes for Hummus, Falafel, Baklava and moreMediterranean recipes for spicy dishes and amazing flavorsIf you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you.
In the second book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home.
Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.
Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?
It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.
In this Nordic Cookbook about Scandinavian cuisine you will:
Discover 20 truly Swedish recipes, including the most amazing and traditional Fika.Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soulEnjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of natureLearn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisineIf you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you!
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