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Science and Practice of Cheese-Making
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 520
- Published:
- January 1, 2008
- Dimensions:
- 152x30x229 mm.
- Weight:
- 836 g.
Delivery:
1-2 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
Description of Science and Practice of Cheese-Making
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
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