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Science of Chocolate
- Binding:
- Paperback
- Pages:
- 304
- Published:
- November 14, 2018
- Edition:
- 3
- Dimensions:
- 228x153x17 mm.
- Weight:
- 444 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 28, 2024
Description of Science of Chocolate
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
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