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Seafood Choices

- Balancing Benefits and Risks

About Seafood Choices

Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.

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  • Language:
  • English
  • ISBN:
  • 9780309102186
  • Binding:
  • Hardback
  • Pages:
  • 736
  • Published:
  • April 8, 2007
  • Dimensions:
  • 152x229x46 mm.
Delivery: 2-3 weeks
Expected delivery: August 22, 2025

Description of Seafood Choices

Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.

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