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Seafood
- Effects of Technology on Nutrition
- Binding:
- Paperback
- Pages:
- 384
- Published:
- October 16, 2019
- Dimensions:
- 152x229x0 mm.
- Weight:
- 453 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Description of Seafood
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
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