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- Binding:
- Hardback
- Pages:
- 384
- Published:
- May 15, 1990
- Dimensions:
- 152x229x25 mm.
- Weight:
- 635 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Seafood
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. This title is organized to show the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribution.
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