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Seafood Enzymes
- Utilization and Influence on Postharvest Seafood Quality
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 708
- Published:
- February 25, 2000
- Dimensions:
- 152x229x38 mm.
- Weight:
- 1043 g.
Delivery:
2-4 weeks
Expected delivery: May 23, 2024
Description of Seafood Enzymes
Reviews specific enzymes and enzyme groups. This book delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.
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