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Seafood of South-East Asia

About Seafood of South-East Asia

An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.

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  • Language:
  • English
  • ISBN:
  • 9781903018231
  • Binding:
  • Paperback
  • Pages:
  • 368
  • Published:
  • December 5, 2003
  • Edition:
  • Dimensions:
  • 176x248x20 mm.
  • Weight:
  • 762 g.
  In stock
Delivery: 3-5 business days
Expected delivery: October 7, 2024

Description of Seafood of South-East Asia

An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.

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