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Seafood Processing
- Technology, Quality and Safety
part of the IFST Advances in Food Science series
- Binding:
- Hardback
- Pages:
- 512
- Published:
- January 30, 2014
- Dimensions:
- 178x252x25 mm.
- Weight:
- 1016 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Seafood Processing
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.
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