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Seafood
- Resources, Nutritional Composition, and Preservation
- Binding:
- Hardback
- Pages:
- 256
- Published:
- April 24, 1990
- Dimensions:
- 178x254x15 mm.
- Weight:
- 689 g.
Delivery:
2-3 weeks
Expected delivery: May 29, 2025
About Zdzislaw E. (Gdansk University of Technology Sikorski
View all books by Zdzislaw E. (Gdansk University of Technology SikorskiDescription of Seafood
This must-have resource focuses on marine food composition as it relates to nutrition
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