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Seasonal Workers in Mediterranean Agriculture

- The Social Costs of Eating Fresh

About Seasonal Workers in Mediterranean Agriculture

Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.

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  • Language:
  • English
  • ISBN:
  • 9780415711685
  • Binding:
  • Hardback
  • Pages:
  • 312
  • Published:
  • April 6, 2014
  • Dimensions:
  • 158x242x22 mm.
  • Weight:
  • 612 g.
Delivery: 2-3 weeks
Expected delivery: November 22, 2024

Description of Seasonal Workers in Mediterranean Agriculture

Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe and North Africa. This book is the first to address agro-migration complexes across the region.

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