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Seaweed and Microalgae as Alternative Sources of Protein
- Binding:
- Hardback
- Pages:
- 344
- Published:
- September 14, 2021
- Dimensions:
- 235x158x25 mm.
- Weight:
- 644 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of Seaweed and Microalgae as Alternative Sources of Protein
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
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