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  3. Secrets Of Bread Making And Economy And System In The Bakery

Secrets Of Bread Making And Economy And System In The Bakery

By Emil Braun
Secrets Of Bread Making And Economy And System In The Bakery by Emil Braun
  • Language:
  • English
  • ISBN:
  • 9781018834795
  • Binding:
  • Hardback
  • Pages:
  • 236
  • Published:
  • October 26, 2022
  • Dimensions:
  • 156x14x234 mm.
  • Weight:
  • 508 g.
Delivery: 2-3 weeks
Expected delivery: December 14, 2024

About Emil Braun

View all books by Emil Braun

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