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Secrets of Meat Curing and Sausage Making by B. Heller

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Paperback
1-2 weeks
£15.99

Language:
English

ISBN:
9781332194360

Publisher:
Forgotten Books

Binding:
Paperback

Pages:
308

Published:
July 26, 2018

Dimensions:
152x229x16 mm.

Weight:
413 g.

£15.99 + Shipping
~~£15.99~~

Delivery: 1-2 weeks

Expected delivery: December 11, 2024

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