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Secrets of the Butcher
- How to Select, Cut, Prepare, and Cook Every Type of Meat
- Binding:
- Hardback
- Pages:
- 240
- Published:
- May 17, 2018
- Dimensions:
- 249x194x24 mm.
- Weight:
- 858 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 16, 2024
Description of Secrets of the Butcher
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
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