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Sensing Techniques for Food Safety and Quality Control
part of the Food Chemistry, Function and Analysis series
- Binding:
- Hardback
- Pages:
- 382
- Published:
- July 13, 2017
- Dimensions:
- 240x163x29 mm.
- Weight:
- 742 g.
Delivery:
2-4 weeks
Expected delivery: December 20, 2024
Description of Sensing Techniques for Food Safety and Quality Control
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
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