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Sensory Analysis for Food and Beverage Quality Control

- A Practical Guide

  • Language:
  • English
  • ISBN:
  • 9780081014677
  • Binding:
  • Paperback
  • Pages:
  • 400
  • Published:
  • August 19, 2016
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 560 g.
Delivery: 1-2 weeks
Expected delivery: October 13, 2024

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