Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Sensory and Consumer Research in Food Product Design and Development
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 448
- Published:
- February 22, 2012
- Edition:
- 2
- Dimensions:
- 181x254x25 mm.
- Weight:
- 1004 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Sensory and Consumer Research in Food Product Design and Development
Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.
User ratings of Sensory and Consumer Research in Food Product Design and Development
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Sensory and Consumer Research in Food Product Design and Development can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
