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Sensory Evaluation of Food

- Principles and Practices

About Sensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

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  • Language:
  • English
  • ISBN:
  • 9781441964878
  • Binding:
  • Hardback
  • Pages:
  • 596
  • Published:
  • September 13, 2010
  • Edition:
  • 22010
  • Dimensions:
  • 202x269x40 mm.
  • Weight:
  • 1372 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
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Description of Sensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

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