Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Sequencing Technologies in Microbial Food Safety and Quality
part of the Food Analysis & Properties series
- Binding:
- Hardback
- Pages:
- 478
- Published:
- April 20, 2021
- Dimensions:
- 264x185x34 mm.
- Weight:
- 1096 g.
Delivery:
2-3 weeks
Expected delivery: October 21, 2024
Description of Sequencing Technologies in Microbial Food Safety and Quality
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
User ratings of Sequencing Technologies in Microbial Food Safety and Quality
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Sequencing Technologies in Microbial Food Safety and Quality can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
