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Sequencing Technologies in Microbial Food Safety and Quality
part of the Food Analysis & Properties series
- Binding:
- Hardback
- Pages:
- 478
- Published:
- April 19, 2021
- Dimensions:
- 264x185x34 mm.
- Weight:
- 1096 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Sequencing Technologies in Microbial Food Safety and Quality
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
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