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Setting the Table for Julia Child
- Gourmet Dining in America, 1934-1961
- Binding:
- Hardback
- Pages:
- 352
- Published:
- April 24, 2011
- Dimensions:
- 162x234x28 mm.
- Weight:
- 616 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Setting the Table for Julia Child
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
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