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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast
- Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4
- Binding:
- Hardback
- Pages:
- 416
- Published:
- September 4, 2008
- Dimensions:
- 133x190x33 mm.
- Weight:
- 544 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast
Allows readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
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