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Shroom
- Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
- Binding:
- Paperback
- Pages:
- 240
- Published:
- July 6, 2022
- Dimensions:
- 255x204x18 mm.
- Weight:
- 836 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Shroom
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
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