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Simple French Food

About Simple French Food

First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

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  • Language:
  • English
  • ISBN:
  • 9781904010289
  • Binding:
  • Hardback
  • Pages:
  • 352
  • Published:
  • May 9, 2003
  • Dimensions:
  • 134x205x28 mm.
  • Weight:
  • 556 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 9, 2024

Description of Simple French Food

First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

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