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Six Seasons - Joshua Mcfadden - Book

- A New Way with Vegetables

About Six Seasons

McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.

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  • Language:
  • English
  • ISBN:
  • 9781579656317
  • Binding:
  • Hardback
  • Pages:
  • 384
  • Published:
  • May 2, 2017
  • Dimensions:
  • 197x269x39 mm.
  • Weight:
  • 1508 g.
  • 3-5 business days.
  • July 10, 2022
In stock

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Description of Six Seasons

McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.

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