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Smoke and Pickles
- Recipes and Stories from a New Southern Kitchen
- Binding:
- Hardback
- Pages:
- 304
- Published:
- May 1, 2013
- Dimensions:
- 207x260x30 mm.
- Weight:
- 1194 g.
Delivery:
2-4 weeks
Expected delivery: October 29, 2024
Description of Smoke and Pickles
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
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