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About Smoking

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 75 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Genuine Texas Pitmaster Brisket Korean Beef Short Ribs Tandoori-Style Chicken BreastsKansas City’s Favorite Baby Back Pork RibsTandoori-Style Chicken BreastsSmoked Lamb Burgers with Salsa VerdeCider-Soaked Pork KebabsSugar-and-Spice Smoked SalmonSmoked Pineapples with Smoked Pineapple SalsaThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.

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  • Language:
  • English
  • ISBN:
  • 9780760397459
  • Binding:
  • Hardback
  • Pages:
  • 128
  • Published:
  • June 4, 2025
  • Dimensions:
  • 186x185x17 mm.
  • Weight:
  • 436 g.
  In stock
Delivery: 3-5 business days
Expected delivery: June 11, 2025

Description of Smoking

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 75 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Genuine Texas Pitmaster Brisket Korean Beef Short Ribs Tandoori-Style Chicken BreastsKansas City’s Favorite Baby Back Pork RibsTandoori-Style Chicken BreastsSmoked Lamb Burgers with Salsa VerdeCider-Soaked Pork KebabsSugar-and-Spice Smoked SalmonSmoked Pineapples with Smoked Pineapple SalsaThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.

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