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Soft Matter Approaches to Structured Foods
- Faraday Discussions No 158
part of the Faraday Discussions series
- Binding:
- Hardback
- Pages:
- 540
- Published:
- October 30, 2012
- Dimensions:
- 156x234x34 mm.
- Weight:
- 978 g.
Delivery:
2-4 weeks
Expected delivery: December 15, 2024
Description of Soft Matter Approaches to Structured Foods
This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.
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