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Solid State Fermentation
- Research and Industrial Applications
- Binding:
- Paperback
- Pages:
- 172
- Published:
- August 14, 2020
- Edition:
- 12019
- Dimensions:
- 155x235x0 mm.
- Weight:
- 454 g.
Delivery:
2-4 weeks
Expected delivery: May 30, 2024
Description of Solid State Fermentation
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.
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