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Solving Problems in Food Engineering
part of the Food Engineering Series series
- Binding:
- Paperback
- Pages:
- 302
- Published:
- December 9, 2007
- Edition:
- 2008
- Dimensions:
- 155x235x16 mm.
- Weight:
- 480 g.
Delivery:
1-2 weeks
Expected delivery: December 5, 2024
Description of Solving Problems in Food Engineering
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer.
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