Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation
- IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
part of the IARC Monographs series
- Binding:
- Paperback
- Pages:
- 444
- Published:
- February 28, 1987
- Dimensions:
- 253x180x23 mm.
- Weight:
- 838 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
User ratings of Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation can be found in the following categories: