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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Binding:
- Hardback
- Pages:
- 320
- Published:
- October 27, 2021
- Dimensions:
- 237x157x28 mm.
- Weight:
- 578 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 1, 2024
Description of Sourdough Culture
"An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--
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